14 years of cider excellence.
Organic Gasping Goose
This cider is the result of 14 years of Paul's experience growing, pressing and blending the best cider apples in the country - and now it's certified organic. Gasping Goose is a complex medium cider with a slightly tannic finish. Pair it with a pork belly or with a chicken pie - it's a refreshing proper cider that loves hearty real food.
We've been making Perry in Herefordshire for centuries - it's not your average pear cider. Our rare Perry pears are grown and pressed by Paul on the farm and make for a uniquely light, sweet and complex taste with a smooth texture. Enjoy Perry with Herefordshire roast lamb or on a picnic with some good strong cheese.