Heritage Lines

14 years of cider excellence.

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Organic Gasping Goose

This cider is the result of 14 years of Paul's experience growing, pressing and blending the best cider apples in the country - and now it's certified organic. Gasping Goose is a complex medium cider with a slightly tannic finish. Pair it with a pork belly or with a chicken pie - it's a refreshing proper cider that loves hearty real food.

Herefordshire Perry

We've been making Perry in Herefordshire for centuries - it's not your average pear cider. Our rare Perry pears are grown and pressed by Paul on the farm and make for a uniquely light, sweet and complex taste with a smooth texture. Enjoy Perry with Herefordshire roast lamb or on a picnic with some good strong cheese.

Both varieties are available bubbly in 330ml bottles (individually or in 6-packs) at the farm - come visit and you can also pick up draft (still) cider in 3L boxes (like the ones above).

To buy just visit one of the fantastic pubs and restaurants that serve NCC.