First Press

This is our most adventurous cider: it’s the product of a round-the-world adventure to find the cleanest, crispest and smoothest cider making techniques. Inspired by ciders made in the USA, this cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. We don’t think there’s anything better on a summer day or at a BBQ, but it can lift your spirits at any time of year.